Dive into Seafood Mania at Food Capital, Grand Copthorne Waterfront Hotel Singapore, from 11 August to 4 October 2026. Set along the scenic Singapore River, this indulgent buffet brings together an abundant selection of fresh seafood, local favourites and international specialities for a satisfying feast with family and friends.

From ocean-fresh favourites to bold local creations, Seafood Mania promises a delicious voyage of flavours by the river.

Discover the vibrant culinary heritage of Rajasthan at SanSara's Rajasthani Rasoi Food Festival, where the royal flavours of North India's desert kingdom are brought to life through thoughtfully curated vegetarian and non-vegetarian set menus. From 5 July to 31 August 2026, guests can look forward to regional favourites such as Bikaneri Bhujia Chaat, Papad Ki Sabzi, and Til Paneer Tikka, alongside signature specialities including Achari Murgh Tikka, Mohan Maas, and Jodhpuri Jhinga Masala, each showcasing the bold spices and timeless traditions of Rajasthani cuisine.

Embark on a refined afternoon journey with our Oceanic Treasures Afternoon Tea at The Lobby Lounge from 11 August to 4 October 2026. Inspired by the finest flavours of the sea, this elegant experience brings together premium seafood delicacies, handcrafted pastries and freshly baked scones, complemented by an AI-powered wellness assessment and a bespoke herbal tea experience in collaboration with Luli.

An enchanting alfresco dining destination along the picturesque Singapore River, Riverside Terrace proudly present the finest steak cuts and freshest seafood, expertly grilled over Applewood Fire for a nuanced and intrinsic flavour.